The detox is gluten and dairy free to remove inflammatory foods as well as excluding alcohol and coffee. It’s not that challenging for me really as I am gluten free and usually only have a little cheese or yoghurt. It also excludes processed foods such as deli meats and recommends minimal deep water fish which often have heavy metal exposures.Basically the idea is to reduce as many toxins going in to your system to lighten the load. Its helpful if you make sure you also include the following;
1. 5-6 serves of vegetables a day, including at least one of cruciferous vegetables such as broccoli, cauliflower and cabbage;
2. A small handful of nuts and seeds – great nutrients for detox and you can use raw or activated nuts.
3. Two to three serves of fruit a day – berries are a good inclusion.
The detox is also supported with a low allergen rice protein powder which has good liver support included, plus some gently detoxifying greens. I tend to mix that all together as breakfast and that makes for an easy (but green) start to the day.
When eating out remember many meals can be adapted by asking for the sauce or dressing on the side so don’t worry about asking – the worst they can say is no! Usually if they say no it means its been pre-prepared and sitting around for a while so it might be better to eat somewhere else.
The Stanley St Cafe downstairs in our building has a great range of salads and is very accommodating so the week started with a lovely Crispy Salmon Salad with Macadamia nuts with a colleague. She is working on the weight loss program at the moment so her lunch was the chicken and haloumi salad. It was a bit tricky resisting the lovely saltiness of the haloumi.
The following day we went round to Mischica for their Korean warm salad – Bim Bim Bap, they offer chicken, beef, pork or tofu so plenty of options. The warm salad comes with sprouts, greens, brown rice, carrots, mushrooms and other vegetables and, when on detox, grilled chicken. Delicious!
The Runaway Spoon at Lindfield has a reliable salad on its main menu which is filling and detox friendly, the Quinoa and Lemon herb chicken with avocado, pumpkin and tomato. Another great option at St Ives Shopping Centre, a Coconut Chicken salad with rocket, paw paw and avocado.
The one meal I ate at home during the week was a lamb salad my son made with mixed greens, cucumber, lamb and olives. A great range of flavours and adding more greens such as cucumbers or beans to a salad makes it filling as well.
What else would you add for lunches during a detox?
Christine Pope is a nutritionist and homeopath based at Elemental Health, St Ives. She is also a Director and Treasurer of the Australian Traditional Medicine Society. She is available in clinic on Tuesdays and Wednesdays. Appointments can be made on 02 8084 0081 or through their online booking software at http://www.elementalhealth.net.au