How to ensure your child gets the best gut flora.

Beautiful pregnant woman relaxing on grass
Most people think that a baby gets its gut flora during delivery and that C section means they don’t acquire the same beneficial flora. Actually a baby can develop gut flora up to about age four and there are a number of factors that can affect it.

First up it seems that the uterus is not sterile and there is already some gut flora distributed in utero. So if you already have a child with allergies, or you have them, make sure during your pregnancy that you supplement with a good range of probiotics or consume fermented foods regularly but at a minimum for at least two months prior to the delivery.

Spoon Of Yogurt With Blueberries On Top

Breast feeding also passes useful flora to the baby and you don’t really need to breastfeed for that long to see a significant benefit. Solely breast feeding to 4 months was shown by a large scale South Australia study to reduce allergies by at least 25%. I know its often challenging breast feeding and if you have difficulties its really worth speaking with either the nurses at the Early Childhood Centres or the Nursing Mother’s Association, both sources of invaluable support.

If you end up having intervention like a C section or you can’t breastfeed , it may be useful to add a specific probiotic for children, as well.

Minimising antibiotic use during the first few years is also an important way to ensure a stable and resilient gut flora. Homeopathic medicines can make a great alternative treatment for children during the early stages of illness. I often use a combination called ABC mix for parents to assist with fevers and ear infections. ABC mix is three homeopathic medicines known as Aconite, Belladonna and Chamomila and can be a good combination to use with mild fevers or ear pain.

Christine Pope is a homeopath and nutritionist based at St Ives at Elemental Health. She is also Head of Nutrition at Nature Care College at St Leonards. She runs regular workshops on health related topics at her practice and her next workshop is on “Managing Stress” on July 15 with Coach, Cheryl Alderman .

Are probiotics worth the money?

Spoon Of Yogurt With Blueberries On Top

Probiotics seem to one area where even doctors and pharamacists seem to be comfortable recommending that patients take a probiotic with or after an antibiotic. However regular probiotics can help you avoid the need for the antibiotics in the first place.

The Cochrane Collection, which is the gold standard of scientific research, has reviewed 14 clinical trials on probiotics involving over 3454 people. Overall they concluded that probiotics reduced the risk of developing upper respiratory tract infections and reduced the need for antibiotics. Nice to have the scientific evidence however I know from my own practice that a good general preventative through winter is a daily probiotic plus Vitamin C, particularly if your children are in daycare.

Home Made Cultured Or Fermented Vegetables

Probiotics for the whole family may be an expensive option (although getting sick is often more expensive) and some other great ways to include a good range of gut bacteria are to introduce fermented foods. This can be through a good quality yoghurt without a lot of sugar and additives or through regular consumption of fermented vegetables such as kim chi and sauerkraut. If you are interested in making your own fermented foods there are a number of people running workshops – have a look at Georgia at Stirring Change on facebook or Pinkfarm. The ladies at Pinkfarm even provide lists of people with starter cultures who are happy to share.

There are quite a few different strains of probiotics and we are just beginning to understand all the different roles that they can play in terms of keeping our immune system strong as well as in supporting effective digestion. The advantage in using foods is that often there are up to 50 strains or good bacteria in keffir whereas a commercial probiotic will only have a few strains.

There are several strains that we know are useful in the gut and often because they help crowd out problematic strains, such as candida. Some strains are known to be anti-inflammatory such as the lactobacillus plantarum which is often recommended to people with IBS. The predominant strain researched in the Cochrane collection was lactobacillus rhamnosus. If you do have more specialised health problems you may need advice on tailoring the strains to suit your particular needs.

Christine Pope is a nutritionist and homeopath who practices at Elemental Health at St Ives. She can be contacted on (02) 8084 0081. If you are looking for practitioners in other areas of Australia have a look at the metagenics website which lists practitioners who are experienced at working with probiotics and natural medicine.

Is wheat a problem for me (or even worse gluten)?

Bakery Bread on a Wooden Table. Various Bread and Sheaf of WheatYears ago at a seminar I got some really good health advice. It was information that I knew but I really didn’t want to hear. Don’t you hate that?

We were doing bioimpedence analsysis which looks at energy quality, muscle mass, fat mass and inflammation. I was sitting in a group of what seemed like really amazingly healthy naturopaths and chiropractors who were all happily showing off their high energy quality and low fat mass percentages and looking at my own numbers which were not that impressive (and the fat mass percentage is still not great).

What the presenter said was basically “Christine I have never seen anyone with thyroid problems who isn’t better, off gluten.” Now I knew that and I also knew there was coeliac in our family history but this finally motivated me to change my eating habits and it was the best thing I could have done.

First up I stopped feeling like I needed an afternoon nap if I had a sandwhich at lunch time. Secondly I felt like my brain was clearer and better still initially I lost a few kilos which had been hard to shift.

Now I can’t promise the same sort of results if you come off wheat or gluten but it does give you a good picture of the type of problems that wheat or gluten could be creating for you. Fatigue, fuzzy thinking and difficulty losing weight.  What other types of symptoms suggest a problem with wheat? Bloating after eating – the so called wheat belly!

Gluten Free Grains Food - Brown Rice, Millet, Lsa, Buckwheat Fla

 

What alternatives are there to wheat? Do you have to give up your cereal for breakfast, sandwhich for lunch and pasta for dinner?  I hope so because its really way too much grain anyway and it is generally not a good source of nutrition. Alternatives to wheat are many and varied but include quinoa, rice, buckwheat and flours made from almond, tapioca and coconut. Many of these alternatives provide much broader nutrition but again focus on variety and make sure you are eating at least six serves of vegetables a day as well.

Christine Pope is a nutritionist and homeopath based at Elemental Health , St Ives.  She is also Head of Nutrition at Nature Care College at St Leonards.  If you need help with identifying food intolerances make an appointment with her on 8084 0081.