Natural medicine first aid – bruises, sprains and strains

SprainA natural medicine first aid kit is an essential when travelling or on holidays, having key homeopathic medicines means you can deal quickly and easily with a range of minor accidents or illnesses without having to find the local pharmacy.

Common remedies for injuries are Arnica, Hypericum, Rhus tox and Ruta. Often there may be only one or two specific symptoms. It’s a little different to traditional homeopathic prescribing where you often need 4-6 symptoms to accurately prescribe a remedy.

Good additions to a natural medicine first aid kit would also include a Calendula based cream, which is good for treating cut and scrapes and usually helps avoid infections as well as my current favourite, Traumeel gel which has a gentle anti-inflammatory action and absorbs well.

 Arnica

First remedy to consider for falls, sprains or strains, particularly concussion or nosebleeds from an injury. Generally key symptoms are a sore bruised feeling anywhere in the body but with a particular affinity for bruised feeling in the back and sprained ankles. Symptoms are worse for being touched or overexerting themselves and they are better if lying down.

Often the person will want to be left alone and insists that nothing is wrong.

Hypericum

Arnica is a great remedy for soft tissue injuries then Hypericum is its match for injuries to areas rich in nerves. In particular for smashed fingers or toes or a fall on the coccyx. Typically the patient has sharp shooting pains along nerves or radiating upwards from the injury site.  Consider for injuries to areas which are rich in nerves such as fingers and toes. Also very useful where a person has had dental work done.

Symptoms are often better for rubbing the affected area and worse for jarring.

 

Homeopathic medicine.jpgRhus Tox

First remedy to consider for sprained ankles or joints. Stiff joints which are better after they first start moving around – known as the “rusty gate” . Generally people who need Rhus Tox are restless and needs to move around. They feel worse for getting cold or wet and better for warmth.

Can also be useful for chicken pox or shingles or dry hot itchy rashes and for flu where the major symptom is that they are restless and their joints ache.

Rhus tox is usually for busy active good humoured people.

Ruta

Usually if Rhus Tox has not helped a sprain or strain you would then consider Ruta. Injuries to tendons, cartilage or the shins, particularly wrists and ankles. Person feels sore and bruised and they are easily fatigued. Pains are better for moving and warmth.

Generally the person who needs ruta is grumpy and inclined to argue.

Some other useful blogs on first aid remedies are Stomach Aches and Pains and Treating Colds  and Flu naturally and Travelling with a Weak Gut .

Christine Pope is a Naturopath, Homeopath and Nutritionist based at Elemental Health St Ives in Sydney. You can make appointments by phone on 8084 0081 or online at www.elementalhealth.net.au .

Oligsoscan

 

Oligoscan is an in house testing system for minerals and heavy metals. Its an invaluable tool in clinic and I use it in almost every initial consultation . Why? Because like all testing it can give me some additional invaluable insights which can help me target what needs treatment as efficiently as possible.

There are lots of tests available however this also helps me focus on what if any further tests to order. For example if iron is at the low end of the range and a client is exhausted then I may order an Iron Panel to check if they are borderline anemic or they just have low iron stores and sometimes it’s both.

What does an Oligoscan tell me: The report gives me 20 nutrient minerals and 10 heavy metal levels and the ranges. For example it can tell me whether they are in the normal range or whether individual levels are high or low. Often its the correlations that can give you the most insight. For example many people have good levels of calcium but they have relatively low levels of magnesium. This means that they may be suffering signs of magnesium deficiency, such as cramping, fatigue and difficulty sleeping.

How does it do this: The test is based on spectrometer analysis and is a simple scan of the palm of your hand in four points. Spectrometer analysis uses the fact that every element on the spectrum has its own colour and this gives an indication of the overall composition. It also relies on parameters such as height weight and blood type to give accurate readings.

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Why is this helpful: Once I have taken an initial case history and I have the Oligoscan report I can then target treatment effectively. If symptoms point to low immunity for example and key minerals such as zinc are low then ensuring adequate zinc supplementation as well as appropriate immune support will ensure that clients improve more quickly.

Monitoring of results over time is also helpful. There have been cases where just supplementing deficiences hasn’t resulted in a change in levels. In these cases its usually because their digestion is compromised and the key deficiencies can provide insight into which digestive pathways are compromised. In this case its important to address the digestion and make sure that they client is absorbing effectively before giving further supplements. Every person is different and constantly changing which is why the testing if useful and necessary.

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Like all tests the Oligoscan gives more information but still needs to be interpreted within the context of the client and their history. Usually if you focus on the symptoms that a client presents with and how they correlate with the results it’s most useful.

Spectrometer analysis has a long history of use and there are several studies that have been completed on Oligoscan which I have listed below if you are interested in further evidence about how well it correlates with other tests.

Studies evidencing the efficacy of the Oligoscan

The following studies have been undertaken to assess the efficacy of the Oligoscan.

2013 2 studies by Dr Marion Ljuba in Klagenfurst Austria.
 On 650 samples over 8 months showed an acceptable correlation with blood tests.
 On 200 samples over 33 patients showed sensitivity and reproducibility of results.

Dr Phillipe Marego dental medicine and micro-nutrients reviewing symptoms
versus Oligsocan results showed a 94% clinical correlation. Test panel was 100
patients and 100 samples.

A further three trials are pending publication on heavy metal evaluation ,
anti-ageing medicine and pain syndromes.

The Oligoscan test can be done separately within a short appointment for those who are interested. It can also be booked if you are working with other practitioners and just need the test. You can book in for the test on 8084 0081 if you are in the local area or you can go to the Oligsocan website to find a local practitioner at www.oligsocan.net.au .

Why is my skin like this?

skin problems

For many years skin problems were one of the more difficult conditions that I saw in clinic. Whether it was tinea, rashes, acne or excema often treatment can be lengthy and involve significant dietary change. Also I find it can often flare up as you are detoxing and this requires careful management.

Skin is the largest organ of the body and performs an important role in detoxification, so if you are eating badly it will show up on the skin. Even when you improve your eating patterns it may take 4-6 weeks to show changes as it takes time to work through your system, to reduce inflammation and ultimately to heal.

So what you say, I have a really good diet but I still have skin problems ? Well fabulous that you have sorted out diet but ideally this comes down to identifying the underlying triggers for your skin issues. Usually I find it comes down to one of the following ;

  1. “My excema is always bad when I am stressed ” In this case stress hormones are hijacking your system and simply addressing the skin isn’t going to be enough. Often the strategy here is to use lifestyle interventions to manage the stress – yoga, meditation, reframing exercises as well as using appropriate supplements to support the adrenals and manage the skin. People who are stressed are usually more acidic so alkalising nutrients such as lots of vegetables work well or supplements with magnesium and potassium.shutterstock_553662235
  2. My skin it so itchy but I really don’t know why? It doesn’t seem to matter what I eat or what products I use on it! Two big areas here – one in exposure to foods or external triggers which are incompatible with your system. In this case I usually look at the Bio Compatability Hair Test to identify potential triggers and determine what is causing the reaction for that person.
  3. The skin problems only seem to happen at a certain time of year ??? Yes it could be a particular stressor (like a big family Christmas) but in this case its important to be an environmental detective. Even in dry winters its possible that the house has underlying damp and mould and this can create havoc for people who are sensitive. However it could also be a seasonal intolerance to a particular plant – apparently although wattle gets blamed for a lot of hayfever its not usually the suspect as the particles are too big. Apparently grass and dust are more common allergens. If mould is the underlying issue its important that it be treated appropriately and there are specialists in its detection and removal.
  4. My tinea flares up whenever I drink a lot! This is often related to an underlying candida overgrowth which feeds off sugar – alcohol is literally liquid sugar in many cases. Apart from sticking to spirits with lime and soda and not lemonade or coke (which is not very good naturopathic advice but it does help) its important to treat the underlying fungal picture. Foods which are good sources of anti-fungal compounds include coconut oil and garlic, however I usually find a combination of approriate herbs and essential oils is faster at cleaning up the tinea.Coconut oil and fresh coconut
  5. Not only do I have rashes constantly but I am also really anxious or down. This can be related to an excess of copper in relation to zinc which reduces your ability to break down histamine and mount an appropriate immune response. In my first consultation I always include my inhouse minerals analysis tool – Oligoscan – and this can detect these imbalances. The other option is hair tissue minerals analysis which does take a little time.img_0543
  6. My baby is completely breast fed and yet he still has excema? Well unfortunately this means Mum is probably consuming something that doesn’t agree with her system and bubs is reacting.  It probably started with a colicky whiny baby and has now progressed. If this is the case its essential for Mum to eliminate any foods she reacts to and monitoring the impact this has on bubs. Usually within 2-4 weeks you can expect good resolution if you know what your triggers are. Occassionally it may be the baby care products that could be causing a reaction but its much more common that it’s Mum’s diet. Its always a bit tough since a new breastfeeding mother has a large appetite and probably not a lot of energy for lots of cooking as well as all the other chores she now gets to enjoy, however longer term it makes for a much happier baby and Mum!

The first suggestion I would make is to ideally keep a food diary for a week and track your reactions to what you are eating. Record not only what you are eating and drinking but also whether you feel tired or energised afterwards. Keep note of what is happening with your stomach as well particularly if you have urgency or constipation after a particular meal or are suffering bloating or reflux. Note how your mood is impacted by what is happening as well. Over a week you should start to see patterns emerging that will help you detect which foods are a problem for you.

If that doesn’t shine any clarity on it for you take your food diary to a naturopath or nutritionist and ask them for help. My clinic is at St Ives in Sydney and you can make appointments on 8084 0081.

 

One in four men do no housework 

shutterstock_632228624Sadly this statistic from the census didn’t surprise me. I see a constant stream of women who are stressed from working two full time roles as employee and mum/housekeeper. It isn’t just the housework – the shopping  – driving the kids around – making lunches – making dinners – but also the  constant burden of thinking about everything that needs to happen that many find exhausting.

Personally it’s taken me a long time to get my household to a fairer balance and so I can’t pretend that I have the answers. But i do think this is an important topic and maybe some of my useful techniques can help yet another exhausted mother/housewife/carer from hitting the wall!

One of my colleagues tells this story about me and whilst I honestly don’t remember this it does sound like me. Many years ago my husband washed all my lingerie with brightly coloured clothes and turned it all pinkish. My response was “don’t worry hon it will cost me about 400 bucks to replace it but you’ll get the hang of it”. 27 years later he still does all the washing and ironing . In fact my son also irons beautifully. They both like ironing whilst watching TV.

Lesson #1: You don’t have to do everything yourself!

It takes 10,000 hours to build competence so don’t expect your partner or kids to do it perfectly in fact let go of the expectation that they will do it your way at all. After all “done” is better than perfect. Also remember that whilst you can do it faster and better than they can now, just think about how much time you are liberating if they cook just dinner one night a week? Over weeks or months how much extra time would you have and this should help you build your resilience to make some changes.

The area that really started getting to me about four years ago was cooking. With a gluten and dairy free household and our preference for organic food most meals are made from scratch and it takes a lot of time. In fact I think I have spent years of my life chopping vegetables. About 4 years ago I taught my husband a few simple dishes such as my Easy Roast Chicken and Turkey mince Lasagne. His rule is that I need to cook it with him twice and then leave him with detailed step by step instructions.

shutterstock_512123965If making a whole meal seems a big stretch then start by suggesting other’s participate in food preparation by asking them to  make a salad or at least chop some vegetables and then build up from there. Meal preparation is a lot faster with a few extra sets of hands.

Lesson #2: Baby Steps

One strategy that I really liked was for the whole family to participate in 20 minutes of home beautification each day. It isn’t a huge amount of time but it’s amazing how four people working for 20 minutes can get so much more done. It’s also surprisingly how after a few weeks thing start naturally being returned to their correct location.

Lesson #3: It’s OK to ask for help

Another strategy is outsourcing. For many women this can feel like failure. Personally I think its amazing to come home from work and find the house has been cleaned by someone else.  Also you create employment – in Africa, for example,  employing help as soon as you can afford it is regarded as an obligation. Often that salary is supporting a whole family. What you pay a cleaner will certainly contribute to the success of a business even though maybe it won’t create a whole wage , so think about the broader community and outsource.

The area that I still haven’t cracked is the teenage attitude of I’ll do it when I get around to it. One weekend I left unwashed dishes on the kitchen bench for 36 hours waiting for that magical moment. Came back home to my husband washing up who said that he knew I would lose it if it wasn’t done (and he was spot on there). Any suggestions for how to manage this one? Please post in the comments section below if you have any hot tips.

Christine Pope is a Naturopath Nutritionist and Homeopath based at Elemental Health St Ives. Appointments can be made on 8084 0081 or book online at http://www.elementalhealth.net.au .

 

Bio-compatibility Hair Testing – What’s Right for your Body?

Itchy skin, rashes, unhappy stomachs, headache, insomnia, fatigue.

Any of these sound familiar?

These symptoms can be really frustrating and options are often limited to managing symptoms, but they all have one thing in common.

They can all be caused by food intolerance/sensitivity!

So how can you get to the core of the problem and get REAL RESULTS?

Even if you have a healthy, balanced diet this doesn’t mean you will be symptom free as it may not necessarily be the right diet for you! That is why food comparability testing can help you get results as it can help to explicitly identify what does and doesn’t work for you.

shutterstock_522715066Over my 12 years in practice I have tried a number of approaches based on my training and subsequent study. Initially I would try and find the perfect homeopathic remedy which really didn’t work as much as I would have liked. Then I tried the Naturopathic detox approach – identify and remove allergens and then heal and seal the gut. Lots of products and a reasonable success rate but quite expensive from the point of view of the testing and the supplements.

It is also important to remember that particularly with skin cases it can often be external factors as much as the diet that can be triggers. Sometimes you need to be a bit of a detective and this test can really help. I always remember seeing a client who had puffy eyes for 10 days where nothing was helping. On questioning her the new curtains in her room from China had gone up 2 weeks earlier. Knowing that these materials are often packed with chemicals I simply got her to remove them for a few days and it cleared the problem.

In previous blogs I have covered the options available for different forms of testing however currently I am recommending the Bio-compatibility Hair Test for 500 foods and household chemicals for six main reasons;

  1. Its SIMPLE AND EASY – It only requires a hair sample!
  2. It is the MOST COMPREHENSIVE test available – The test covers 500 household foods and household chemicals. Including all food groups, bathroom, laundry and kitchen products and even local brands found in supermarkets and health food stores!
  3. It is the BEST VALUE – $259 for 500 foods vs the same or higher cost for only 40-90 foods
  4. It’s NOT INVASIVE – No blood sacrifices required! (Trying to get a blood test from a toddler is not fun!)
  5. It is EASILY UNDERSTANDABLE – The test results come like a shopping list so its easy for you to see what works and what doesn’t for your body.
  6. FREE INITIAL CONSULT – I am currently offering a free 15 minute consult to see if Bio compatability hair testing is right for you!

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In the past skin cases were one of my groan cases – I knew it was a long process and most people want quick results and they often didn’t see them fast enough. Sometimes these cases even get worse before they get better. This test has really helped achieve some great results for clients where they have tried other options, particularly with eczema cases but also with some more complicated auto-immune conditions. In most cases clients who are compliant would see some reasonable progress in 4-6 weeks and sometimes earlier.

If you are interested in using this test I do offer a FREE 15 minute consultation to see if it is suitable for you. This is not a quick fix but rather a focused process with some dietary changes required based on your individual results. You can call my clinic reception on 8084 0081 to set up a time or email me at christine@elementalhealth.net.au for more information.

If you are not based in or around St Ives then please email me at Christine@elementalhealth.net.au and I will find a local practitioner for you.

6 Tips for feeding your gut bacteria right!

Research shows that on average probiotics last 13 to 17 days in the gastrointestinal tract which means that, whilst it is a good strategy in the short term to crowd out problematic bacteria, the reality is that diet is the best way to improve your gut flora.

So what do you need to do to feed your gut bacteria right?

  1. At least 6 serves of veggies and 2-3 pieces of fruit daily! Why? The resistant starch as well as pectins found in these foods provides a good source of food for gut bacteria so you need to make sure that your diet includes sufficient to feed them well.shutterstock_553662235
  2. Take probioitic strains that you may be low in – many people use a Comprehensive Digestive Stool analysis (CDSA) to see if they are low in specific strains.
  3. Know your yoghurts – Whilst most claim that they contain beneficial strains only Vaalia and Activa have been tested and have verifiable claims. Vaalia yoghurt contains three beneficial strains which seems to generate good results at approximately half a cup a day. Most people who are lactose intolerant can cope with approximately half a cup.shutterstock_348174332
  4. Spirulina, green tea and almonds have been shown to increase the levels of Lactobacilli – green tea also may increase fat burning and almonds are a good source of essential fatty acids.
  5. Bifidobacteria can be assisted by eating raw carrots and brown rice – which also provide a source of good fibre for the gut.
  6. Fermented Foods like sauerkraut, kim-chi and cabbage are another proven method to improve gut health and flora as well as added benefits such as – reducing pesticide residue, helping metabolise hormones and reducing anti-nutrients while increasing the concentration of key nutrients such as niacin by up to 175%!

If you have any other questions about feeding your gut bacteria right or requests for other blog topics please comment below!

Christine Pope is a nutritionist and homeopath based at Elemental Health at St Ives. Her focus in clinical practice is on improving gut health as it is critical to improving overall wellbeing.

5 Tips for good gluten free menu’s

Breakfast at The Conservation Hut

 Australia Day we added a couple of days leave creating a long weekend and headed up to the Blue Mountains. Being strictly gluten free I did some research before I left and came up with an impressive list of options. Unfortunately the definition of gluten free varied widely. So here are some tips for aspiring cafes and restaurants.
1. Having gluten free bread available is nice but it doesn’t make for gluten free options . We particularly enjoyed the gluten free high tea at the Hydro Majestic because we got to enjoy lots of delicious options which were all gluten free. They even toasted the bread which is essential when you are dealing with gluten free bread. A particular highlight was a raspberry macaroon served with fresh raspberries. Just wish they could sort out the gluten free scones – there are some great options around and they are an essential part of a high tea. Also just remember if you do provide gluten free bread then be careful about cross contamination with food handling.

2. Provide real gluten free options. At Anonymous Cafe at Blackheath the gluten free breakfast options included gluten free toast, spiced pumpkin loaf and a gluten free muesli. The spiced pumpkin loaf was served with marscopone and jam and was a delicious option.

Gluten free at the Hydro Majestic

3. Remember people who are gluten free often have multiple intolerances including dairy and egg so ideally include options which don’t double down on the intolerances. Great breakfast options could include adding a vegetable hash with optional inclusions such as salmon, egg or bacon. The Conservation Hut at Wentworth Falls offered a smoked trout hash with a poached egg and was happy to leave it off when requested.

4. Educate your staff about your menu’s. At one restaurant which will not be named I was asked by one waitress whether potatoes were gluten free? She then advised that only two of the main courses were options but subsequently a different staff member then told me that everything could be made gluten free. This was a bit misleading as it turned out they removed the portion of the meal that required gluten. For dessert it was actually the crumble part of the peach and apple crumble and it would have been nice to know that half the dessert would not be included. Its so easy to make gluten free crumble mix – any mix of almond meal, brown sugar, quinoa or rice flakes would work well.

By contrast we also enjoyed dinner at Vesta‘s in Blackhealth where the waitress not only could tell you what was possible in terms of gluten free but provided options such as flaxseed crisp to enjoy with the pate on the charcuterie board. The small board made a good sized entree between two people and included a pate and a terrine as well as some meats and excellent pickled vegetables.

5. Mark the menu with the gluten free and other options, such as vegetarian. This means when you search menu’s its easy to see if there are real gluten free options and quickly identify what they are. The Ori Cafe at Springwood and Papadino’s at Katoomba both have well marked menu’s with a good range of options. The night we ate at Papadino’s the specials board even included a gluten free gnocchi. It was served with a Napolitana sauce which was quite garlicky but also delicious.

Christine Pope is a Nutritionist and Homeopath who practices at Elemental Health at St Ives. If you need help managing food intolerances or just some good restaurant recommendations you can make an appointment on 8084 0081 or book online .