Every year we like to have a little break before the full on madness of the Christmas season hits and this year we decided to book accomodation at Terrigal on the Central Coast. Normally I would research options on Trip Advisor however my first point of call was a couple of friends who travelled up there on a regular basis. The advice was literally it wasn’t hard to find gluten free options and most cafes at Terrigal could accomodate requirements. A couple of special night out recommendations were Yellowtail and Four Hands Pizza Bar and Grill, both of which had a good range of gluten free options.
First up its always important to find your “coffee bar”, well for me that was Bellyfish Cafe, mainly because they had decent pots of tea and a really good quality gluten free bread. The other advantage was a breakfast and lunch menu with a little more variety than bacon and eggs, with options like a loaded banana bread, crab fritters, gin cured salmon with smashed avocado and acai bowls. Gluten free lunch options included a salmon cutlet and pork belly waldorf salad. In peak periods they offer dinner on Friday and Saturday nights.
Aroma’s on Sea which is at the front of the Crowne Plaza is also a nice spot with a lovely aspect across the road from the beach. The food choices are a bit more limited for gluten free but the big breakfast is a good choice as it includes home made baked beans, which were slightly different every day. If you are coealiac avoid the hash browns due to a high risk of cross contamination.
Four Hands Pizza Bar and Grill was a good casual option with lots of tapas options as well as gluten free pizza’s. We really enjoyed the cauliflower florets, patatas bravas, lemon pepper squid, charred octopus and the beef brisket taco’s. The first night we were there they were clearly trying out some junior staff, who were fairly clueless and at one point I ended up directing them to take the orders from the table next door to us as well as ours as they had been waiting for even longer than we had. It may have been a timing issue as pre Christmas it did seem that many places were gearing up with new staff and the second occasion we ate there the staff seemed more on the ball. The food both times was good and the staff seemed to be across food intolerances.
Another good option for a casual takeaway or quick meal is Spice Noodle Bar which is a hole in the wall opposite the Crowne Plaza beer garden. It has a range of classic Thai food with lots of gluten free options and even entree options such as tod mun pla ( fish cakes) and satay chicken. The Pad Thai and stir fry with chilli jam are also family favourites.
Yellowtail has a menu with Mediterranean influences and also offers a degustation menu. We found they were excellent at dealing with allergies and food intolerances, service was good but the venue would benefit from consistent air conditioning (we were there on a very hot night). Key recommendations for the menu were duck and seafood. They do offer a degustation menu as well if you are looking for a very special evening menu.
One of the surprising meals we had was a very good value paella at Terrace Grill . The menu is modern australian with mediterranean influences and offered a good range of seafood and steak as well as pasta dishes. We enjoyed sharing a paella however we also scoped out the seafood platter as an option for the next time we dined. They also offer a locals menu mid week with two courses and a glass of wine for $59 with a choice of five entrees and four main courses.
Christine Pope is a naturopath and nutritionist based at Elemental Health, St Ives. She is also a blogger who writes about health, Ageing Outrageously and gluten free travel. Have a look at her recent blogs on Holidaying on Hamilton Island what are the best gluten free options? , Finding the best Gluten Free options on the North Coast of NSW and Gluten free Canberra .
